---
title: Creamy Dill Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-dill-chicken-605a4458d01b8e158a19db53
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Carb Smart
  - Calorie Smart
  - Sodium Smart
  - Mediterranean
rating: 4.5
rating_count: 108900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the creamy dill sauce, calling it a delicious complement to the chicken.
  - theme: Ease of prep
    text: Customers found this meal quick and easy to make, with clear instructions for perfectly cooked chicken.
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/creamy-dill-chicken.avif"
---
@potatoes{1%unit}
@green beans{1%unit}
@sour cream{2%tbsp}
@chicken stock concentrate{1%unit}
@chicken cutlets{2%unit}
@dijon mustard{1%tsp}
@dill{1%unit}
@cooking oil{1%tbsp}
@butter{1%tbsp}
@water{¼%cup}

Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill.

Toss potatoes on a #baking sheet{} with a drizzle of cooking oil and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until lightly browned and tender ~{20%minutes}.

While potatoes roast, pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add chicken and cook until browned and cooked through ~{3%minutes} per side. Turn off heat; transfer to a cutting board and set aside to rest.

While chicken cooks, toss green beans on a second #baking sheet{} with a drizzle of cooking oil and a pinch of salt and pepper. Roast on middle rack until tender ~{10%minutes}.

Meanwhile, in pan used for chicken, combine chicken stock concentrate and water; bring to a simmer over medium-high heat ~{1%minute}. Reduce heat to low and whisk in sour cream, half the chopped dill, and dijon mustard to taste. Turn off heat. Stir in butter and any resting juices from chicken. Season with salt and pepper.

Slice chicken crosswise. Divide chicken, potatoes, and green beans between plates. Drizzle sauce over everything. Garnish with as much remaining chopped dill as you like and serve.